Opening hours

Monday to Saturday
Bistro from 2:00 pm to 00:00 am (kitchen last order at 8:30 pm)
Treibgut from 5:00 pm to 11:00 pm (kitchen last order 8:30 pm)

Sunday
Restaurant is Closed
From 2:00 pm to 5:00 pm we welcome our guest to High Tea at the Bistro

 

Our Treibgut

To not know what you’re eating, where your food is coming from, or how it is made is unthinkable for us. Many years ago, we opened „LAGO Genusswerkstatt“ in order to provide our own products. In our butcher’s shop, bakery, confectionery, and brewery, you’ll find nothing but natural products made from hand with love. Our natural apple juice and lemonades are produced from fruit trees in the Ulm area, while the olives for our cold-pressed olive oil comes from the Gardasee in northern Italy. Our honey is made right here on our very own roof with over 450,000 bees in the summer. Through our own confectionery, we produce our own ice cream, made from natural products and with no additives. Our pasta is made daily by hand so that you, our guest, recieve nothing but the freshest dishes as you dine with us. We are constantly in search of new and unparalled culinary ingredients and enjoy the challenge of creating handmade pieces of art in our kitchen. We hope you have a wonderful time as you enjoy our Treibgut restaurant.

Our Treibgut

To not know what you’re eating, where your food is coming from, or how it is made is unthinkable for us. Many years ago, we opened „LAGO Genusswerkstatt“ in order to provide our own products. In our butcher’s shop, bakery, confectionery, and brewery, you’ll find nothing but natural products made from hand with love. Our natural apple juice and lemonades are produced from fruit trees in the Ulm area, while the olives for our cold-pressed olive oil comes from the Gardasee in northern Italy. Our honey is made right here on our very own roof with over 450,000 bees in the summer. Through our own confectionery, we produce our own ice cream, made from natural products and with no additives. Our pasta is made daily by hand so that you, our guest, recieve nothing but the freshest dishes as you dine with us. We are constantly in search of new and unparalled culinary ingredients and enjoy the challenge of creating handmade pieces of art in our kitchen. We hope you have a wonderful time as you enjoy our Treibgut restaurant.

Welcome to our restaurant TREIBGUT

Chef Nico Körner and Restaurant Manager Anna Jansa and the whole kitchen team are looking forward to welcome you in the TREIBGUT.

That means: lean back, enjoy and let yourself drift!

Welcome to our restaurant TREIBGUT

Chef Nico Körner and Restaurant Manager Anna Jansa and the whole kitchen team are looking forward to welcome you in the TREIBGUT.

That means: lean back, enjoy and let yourself drift!

Chef

Nico Körner

Restaurant Manager

Anna Jansa

Extract from our menu:

Starters & Soups

 

Treibgut-Focaccia
Served warm with artichokes, olives, tomatoes and parmesan cheese
16.90 €
for 2 persons
Beef & egg yolk
Tartare of pasture-fed beef with pickled vegetables, capers and egg yolk
17.60 €
Salmon & cucumber
In-house marinated spiced salmon with pickled cucumbers, avocado and miso-cream
16.60 €
Shrimp & sweet potatoe
Fried shrimp with sweet potato cream, crustacean foam and baked brioche cubes
20.90 €
Tagliatelle in truffl e cream
Homemade tagliatelle in truffle cream with parmesan cheese shavings
18.90 €
Beef consommé
Clear beef bouillon with homemade maultaschen (pasta pockets), egg puff and root vegetables
12.00 €

 

Classics

 

Corn-fed chicken breast
Crispy fried on sweet potato puree with sugar snaps, sweet corn, poultry jus and mitsuba
26.90 €
Wiener Schnitzel
Breaded escalope of veal with potato-cucumber salad and cold-stirred cranberries
29.90 €
Salmon trout
Fillet fried on the skin with pearl barley risotto, tomatoes, basil, cashew nuts, parmesan cheese and white onion velouté
32.90 €
Roast beef with onions (ca. 200 g)
Sirloin steak with roast potatoes, melted onions and veal jus
33.90 €

Dessert

 
Créme brûlée
With homemade blood orange ice cream and almond brittle
13.90 €
Chocolate tart
With salted caramel and cream of yoghurt ice cream
13.90 €

 

Salad Bowls
Leaf salad, potato salad, carrot salad, cucumber salad, sweet corn, cherry tomatoes, peppers, radishes and vegetable chips
Blattsalate, Kartoffelsalat, Karottensalat, Gurkensalat, Mais, Kirschtomaten, Paprika, Radieschen und Gemüsechips
8,60 €
Treibgut salad
Leaf salad, potato salad, carrot salad, cucumber salad, sweet corn, cherry tomatoes, peppers, radishes and vegetable chips
18,90 €
Mediterranean fregola bowl
Cherry tomatoes, basil, crispy herb yogurt and Romaine lettuce
21,90 €
Choose your dressing
vegan: Herbal dressing, Balsamic dressing
vegetarian: Mango dressing, Yogurt dressing
 

Complement your salad bowl with your favourite topping

Grilled octopus (approx. 120 g) 11.20 €
Corn-fed chicken breast (approx. 120 g) 8.90 €
Grilled shrimps 4 piece 10.00 €
Falafel 4 Stück 6.90 €
Bread from our
own bakery
3.60 €
Vegetarian PLUS
Pinsa Rustico
Freshly baked pinsa with olive oil, thyme and sea salt served with hummus and tomato salsa
14.20 €
also as a starter for 2 persons
Tagliatelle in truffle cream
Homemade tagliatelle in truffle cream with parmesan cheese shavings
25.90 €
Vegetable curry
Yellow curry with Asian vegetables, lime leaves, pak choi, fragrant rice, ginger, green beans and papadums
24.90 €
Falafel
Baked falafel with bulgur-parsley salad, cream of eggplant, pickled mini peppers, pomegranate, lemon pearls and yoghurt mint dip
24.90 €
Spinach pockets
Homemade spinach pockets served with mountain cheese, dried tomatoes, pine nuts and sage-lime sauce
23.90 €

Supplement your dish with your favourites

Grilled shrimps 4 piece 
10.00 €
Salmon trout (approx. 120 g)
10.90 €
Corn-fed chicken breast (approx. 120 g) 8.90 €
Beef sirloin steak (approx. 120 g) 10.00 €

 

Treibhölzer – for two
Rib-Eye (approx. 500 g) Bavarian pastureland
beef steak from suckler cow herds. The meat is highly marbled and is characterised by a particularly high fat content. A steak for  true connoisseurs.
79.00 €
Flanksteak (approx. 500 g)
We grill your flank steak in one piece and serve it together with our own pepper mixture.
79.00 €
Sea bream (approx. 600 g)
The gentle grilling procedure ensures that the fish remains juicy.
67.00 €

 

Choose your sauces & dips: Smoky BBQ sauce, 
Avocado cream, Tomato salsa,

3.20 €

Herb-mustard butter Truffel mayonnaise 4.20 €
Complement your Treibholz with delicious side dishes and dips  
Steakhouse fries 6.20 €
Truffel fries with parmesan cheese 10.30 €
Sweet potato with cottage cheese and onion-almond crunch (vegetarian) 8.20 €
Sweet corn (vegetarian) 7,20 €
Watermelon – Feta cheese salad  (vegetarian) 7,20 €
Eggplants with ragout of cherry-tomatos, Parmesan und Rucola (vegetarian) 8,90 €
Pimentos de Padrón mit Olivenöl und Meersalz (vegetarian) 8,00 €

 

From our own patisserie
Freshly-baked waffle
With cinnamon sugar and vanilla sauce
7.30 €
Indulgent bakes
Tiramisu
Black Forest cherry cake
Passion fruit chocolate cake
Coconut almond cake
each 6.10 €
Bäckerbengel 
Sponge cake baked in a wooden ring, served warm
Apple cake
Cherry cake
Plum cake
Cheese cake
each 5.20 €

 

Treibgut ice cream
Iced coffee
Iced coffee with 2 scoops of vanilla ice cream and whipped cream
8.90 €
Iced chocolate
Iced milk chocolate with 1 scoop of vanilla ice cream, 1 scoop of chocolate ice cream and whipped cream
8,.90 €
Our ice cream flavours
Vanilla, chocolate, strawberry, yogurt, blood orange, hazelnut, lemon
each 2.80 €

 

The Treibgut team

We look forward to your visit with us – simply relaxed, informal and totally laid-back.

Bye bye!

The Treibgut team

We look forward to your visit with us – simply relaxed, informal and totally laid-back.

Bye bye!