Opening hours
Monday to Saturday
Bistro from 2:00 pm to 00:00 am (kitchen last order at 8:30 pm)
Treibgut from 5:00 pm to 11:00 pm (kitchen last order 8:30 pm)
Sunday
Restaurant is Closed
From 2:00 pm to 5:00 pm we welcome our guest to High Tea at the Bistro
Our Treibgut
To not know what you’re eating, where your food is coming from, or how it is made is unthinkable for us. Many years ago, we opened „LAGO Genusswerkstatt“ in order to provide our own products. In our butcher’s shop, bakery, confectionery, and brewery, you’ll find nothing but natural products made from hand with love. Our natural apple juice and lemonades are produced from fruit trees in the Ulm area, while the olives for our cold-pressed olive oil comes from the Gardasee in northern Italy. Our honey is made right here on our very own roof with over 450,000 bees in the summer. Through our own confectionery, we produce our own ice cream, made from natural products and with no additives. Our pasta is made daily by hand so that you, our guest, recieve nothing but the freshest dishes as you dine with us. We are constantly in search of new and unparalled culinary ingredients and enjoy the challenge of creating handmade pieces of art in our kitchen. We hope you have a wonderful time as you enjoy our Treibgut restaurant.
Our Treibgut
To not know what you’re eating, where your food is coming from, or how it is made is unthinkable for us. Many years ago, we opened „LAGO Genusswerkstatt“ in order to provide our own products. In our butcher’s shop, bakery, confectionery, and brewery, you’ll find nothing but natural products made from hand with love. Our natural apple juice and lemonades are produced from fruit trees in the Ulm area, while the olives for our cold-pressed olive oil comes from the Gardasee in northern Italy. Our honey is made right here on our very own roof with over 450,000 bees in the summer. Through our own confectionery, we produce our own ice cream, made from natural products and with no additives. Our pasta is made daily by hand so that you, our guest, recieve nothing but the freshest dishes as you dine with us. We are constantly in search of new and unparalled culinary ingredients and enjoy the challenge of creating handmade pieces of art in our kitchen. We hope you have a wonderful time as you enjoy our Treibgut restaurant.
Welcome to our restaurant TREIBGUT
Chef Nico Körner and Restaurant Manager Anna Jansa and the whole kitchen team are looking forward to welcome you in the TREIBGUT.
That means: lean back, enjoy and let yourself drift!
Welcome to our restaurant TREIBGUT
Chef Nico Körner and Restaurant Manager Anna Jansa and the whole kitchen team are looking forward to welcome you in the TREIBGUT.
That means: lean back, enjoy and let yourself drift!
Chef
Nico Körner
Restaurant Manager
Anna Jansa
Extract from our menu:
Starters & Soups
| Treibgut-Focaccia Served warm with artichokes, olives, tomatoes and parmesan cheese |
16.90 € for 2 persons |
| Beef & egg yolk Tartare of pasture-fed beef with pickled vegetables, capers and egg yolk |
17.60 € |
| Salmon & cucumber In-house marinated spiced salmon with pickled cucumbers, avocado and miso-cream |
16.60 € |
| Shrimp & sweet potatoe Fried shrimp with sweet potato cream, crustacean foam and baked brioche cubes |
20.90 € |
| Tagliatelle in truffl e cream Homemade tagliatelle in truffle cream with parmesan cheese shavings |
18.90 € |
| Beef consommé Clear beef bouillon with homemade maultaschen (pasta pockets), egg puff and root vegetables |
12.00 € |
Classics
| Corn-fed chicken breast Crispy fried on sweet potato puree with sugar snaps, sweet corn, poultry jus and mitsuba |
26.90 € |
| Wiener Schnitzel Breaded escalope of veal with potato-cucumber salad and cold-stirred cranberries |
29.90 € |
| Salmon trout Fillet fried on the skin with pearl barley risotto, tomatoes, basil, cashew nuts, parmesan cheese and white onion velouté |
32.90 € |
| Roast beef with onions (ca. 200 g) Sirloin steak with roast potatoes, melted onions and veal jus |
33.90 € |
Dessert |
|
| Créme brûlée With homemade blood orange ice cream and almond brittle |
13.90 € |
| Chocolate tart With salted caramel and cream of yoghurt ice cream |
13.90 € |
Salad Bowls
| Leaf salad, potato salad, carrot salad, cucumber salad, sweet corn, cherry tomatoes, peppers, radishes and vegetable chips Blattsalate, Kartoffelsalat, Karottensalat, Gurkensalat, Mais, Kirschtomaten, Paprika, Radieschen und Gemüsechips |
8,60 € |
| Treibgut salad Leaf salad, potato salad, carrot salad, cucumber salad, sweet corn, cherry tomatoes, peppers, radishes and vegetable chips |
18,90 € |
| Mediterranean fregola bowl Cherry tomatoes, basil, crispy herb yogurt and Romaine lettuce |
21,90 € |
| Choose your dressing vegan: Herbal dressing, Balsamic dressing vegetarian: Mango dressing, Yogurt dressing |
Complement your salad bowl with your favourite topping
| Grilled octopus (approx. 120 g) | 11.20 € |
| Corn-fed chicken breast (approx. 120 g) | 8.90 € |
| Grilled shrimps 4 piece | 10.00 € |
| Falafel 4 Stück | 6.90 € |
| Bread from our own bakery |
3.60 € |
Vegetarian PLUS
| Pinsa Rustico Freshly baked pinsa with olive oil, thyme and sea salt served with hummus and tomato salsa |
14.20 € also as a starter for 2 persons |
| Tagliatelle in truffle cream Homemade tagliatelle in truffle cream with parmesan cheese shavings |
25.90 € |
| Vegetable curry Yellow curry with Asian vegetables, lime leaves, pak choi, fragrant rice, ginger, green beans and papadums |
24.90 € |
| Falafel Baked falafel with bulgur-parsley salad, cream of eggplant, pickled mini peppers, pomegranate, lemon pearls and yoghurt mint dip |
24.90 € |
| Spinach pockets Homemade spinach pockets served with mountain cheese, dried tomatoes, pine nuts and sage-lime sauce |
23.90 € |
Supplement your dish with your favourites
| Grilled shrimps 4 piece |
10.00 € |
| Salmon trout (approx. 120 g) |
10.90 € |
| Corn-fed chicken breast (approx. 120 g) | 8.90 € |
| Beef sirloin steak (approx. 120 g) | 10.00 € |
Treibhölzer – for two
| Rib-Eye (approx. 500 g) Bavarian pastureland beef steak from suckler cow herds. The meat is highly marbled and is characterised by a particularly high fat content. A steak for true connoisseurs. |
79.00 € |
| Flanksteak (approx. 500 g) We grill your flank steak in one piece and serve it together with our own pepper mixture. |
79.00 € |
| Sea bream (approx. 600 g) The gentle grilling procedure ensures that the fish remains juicy. |
67.00 € |
| Choose your sauces & dips: Smoky BBQ sauce, Avocado cream, Tomato salsa, |
3.20 € |
| Herb-mustard butter Truffel mayonnaise | 4.20 € |
| Complement your Treibholz with delicious side dishes and dips | |
| Steakhouse fries | 6.20 € |
| Truffel fries with parmesan cheese | 10.30 € |
| Sweet potato with cottage cheese and onion-almond crunch (vegetarian) | 8.20 € |
| Sweet corn (vegetarian) | 7,20 € |
| Colorful beetroot salad with goat cheese and roasted walnuts | 8,90 € |
| Variation of pumpkin | 8,90 € |
| Pimentos de Padrón mit Olivenöl und Meersalz (vegetarian) | 8,00 € |
From our own patisserie
| Freshly-baked waffle With cinnamon sugar and vanilla sauce |
7.30 € |
| Indulgent bakes Tiramisu Black Forest cherry cake Passion fruit chocolate cake Coconut almond cake |
each 6.10 € |
| Bäckerbengel Sponge cake baked in a wooden ring, served warm Apple cake Cherry cake Plum cake Cheese cake |
each 5.20 € |
Treibgut ice cream
| Iced coffee Iced coffee with 2 scoops of vanilla ice cream and whipped cream |
8.90 € |
| Iced chocolate Iced milk chocolate with 1 scoop of vanilla ice cream, 1 scoop of chocolate ice cream and whipped cream |
8,.90 € |
| Our ice cream flavours Vanilla, chocolate, strawberry, yogurt, blood orange, hazelnut, lemon |
each 2.80 € |
The Treibgut team
We look forward to your visit with us – simply relaxed, informal and totally laid-back.
Bye bye!
The Treibgut team
We look forward to your visit with us – simply relaxed, informal and totally laid-back.
Bye bye!