Our Seestern

In our Seestern restaurant, we offer a simple, but comfortable Nordic boathouse athmosphere directly on the water. In the summer, the natural elements of the restaurant provide a Mediterranean flair, while the glow of our fireplace in winter provides a cozy setting to enjoy the delicious, regional dishes.

The name Seestern was a natural choice for us. Our offer to you is a creative kitchen of Michelin star level, directly on the lake. As you enjoy a unique menu and experience, you’ll be able to enjoy the stunning view of the scenery surrounding our restaurant from inside or outside on the terrace.

Our Seestern

In our Seestern restaurant, we offer a simple, but comfortable Nordic boathouse athmosphere directly on the water. In the summer, the natural elements of the restaurant provide a Mediterranean flair, while the glow of our fireplace in winter provides a cozy setting to enjoy the delicious, regional dishes.

The name Seestern was a natural choice for us. Our offer to you is a creative kitchen of Michelin star level, directly on the lake. As you enjoy a unique menu and experience, you’ll be able to enjoy the stunning view of the scenery surrounding our restaurant from inside or outside on the terrace.

Celebrate New Year’s Eve at Seestern

We would like to prepare an unforgettable evening for you. Look forward to a special highlight in 6 courses from our gourmet kitchen

Price: 195, – € 

included in the ticket price:
6-course menu
Drinks can be chosen à la carte and are charged separately

Admission: 18:30

 

Celebrate New Year’s Eve at Seestern

We would like to prepare an unforgettable evening for you. Look forward to a special highlight in 6 courses from our gourmet kitchen

Price: 195, – € 

included in the ticket price:
6-course menu
Drinks can be chosen à la carte and are charged separately

Admission: 18:30

A dream come true ...

 

 

 

 

 

 

 

 

 

 

 

Opening houres

10. February – 16. February 2020

Monday we take a break
Tuesday 18:30 Uhr – 00:00
Wednesday 18:30 Uhr – 00:00
Thursday 18:30 Uhr – 00:00
Friday 18:30 Uhr – 00:00
Saturday 18:30 Uhr – 00:00
Sunday we take a break

Opening houres

17. February – 23. February 2020

Monday we take a break
Tuesday 18:00 Uhr – 00:00
Wednesday 18:00 Uhr – 00:00
Thursday 18:00 Uhr – 00:00
Friday 18:00 Uhr – 00:00
Saturday 18:00 Uhr – 00:00
Sunday we take a break




 

our current menu

Enjoy an exclusive menu compiled by Klaus Buderath.

VORFREUDE
ERÖFFNUNG
BAYERISCHE CRYSTALL GARNELE

mit Quitte und Erdartischocke

24
ESSENZ VON WALDPILZEN

mit Haferwurzel du Udon Nudeln

24
FÄRÖR KABELJAU

mit Stockfisch und Kaviar

42
IBERICO SCHWEIN

mit Birne und Bohne

36
GESCHMORTE VIERLÄNDERENTE

mit Weißkohl-Kimchi und Wan Tan

39
EXTRA ALTER GOUDA

mit Wildkräutern und Walnussbrioche

18
BENI WILD 66%

mit Schwarzkirsche und Rote Bete

16
ALB-TOPFENSOUFFLÉE

mit Mandarine und Zitronenverbene

20
KAFFEE UND KUCHEN

4 Gänge 95 €
(Garnele, Waldpilze, Ente, Beni Wild)

6 Gänge 139 €
(Garnele, Waldpilze, Kabeljau, Ente, Gouda, Beni Wild)

8 Gänge 159 €

our current menu vegetarian

Enjoy an exclusive menu compiled by Klaus Buderath.

VORFREUDE
ERÖFFNUNG
WILDER BLUMENKOHL

mit Quitte und Erdartischocke

22
ESSENZ VON WALDPILZEN

mit Haferwurzel und Udon Nudeln

24
PASTINAKE

mit Schnittlauch und Kaviar des Feldes

28
LUPINE

mit Birne und Bohne

24
SEIDENTOFU

mit Weißkohl-Kimchi und Wan Tan

25
EXTRA ALTER GOUDA

mit Wildkräutern und Walnussbrioche

18
BENI WILD 66%

mit TSchwarzkirsche und Rote Bete

16
ALB-TOPFENSOUFFLÉE

mit Mandarine und Zitronenverbene

20
KAFFEE UND KUCHEN

4 Gänge 85 €
(Blumenkohl, Waldpilze, Seidentofu, Beni Wild)

6 Gänge 105 €
(Blumenkohl, Waldpilze, Pastinake, Seidentofu, Gouda, Beni Wild)

8 Gänge 125 €