Opening hours
Monday to Saturday
Bistro from 2:00 pm to 00:00 am (kitchen last order at 8:30 pm)
Treibgut from 5:00 pm to 11:00 pm (kitchen last order 8:30 pm)
Sunday
Restaurant is Closed
From 2:00 pm to 5:00 pm we welcome our guest to High Tea at the Bistro
Our Treibgut
To not know what you’re eating, where your food is coming from, or how it is made is unthinkable for us. Many years ago, we opened „LAGO Genusswerkstatt“ in order to provide our own products. In our butcher’s shop, bakery, confectionery, and brewery, you’ll find nothing but natural products made from hand with love. Our natural apple juice and lemonades are produced from fruit trees in the Ulm area, while the olives for our cold-pressed olive oil comes from the Gardasee in northern Italy. Our honey is made right here on our very own roof with over 450,000 bees in the summer. Through our own confectionery, we produce our own ice cream, made from natural products and with no additives. Our pasta is made daily by hand so that you, our guest, recieve nothing but the freshest dishes as you dine with us. We are constantly in search of new and unparalled culinary ingredients and enjoy the challenge of creating handmade pieces of art in our kitchen. We hope you have a wonderful time as you enjoy our Treibgut restaurant.
Our Treibgut
To not know what you’re eating, where your food is coming from, or how it is made is unthinkable for us. Many years ago, we opened „LAGO Genusswerkstatt“ in order to provide our own products. In our butcher’s shop, bakery, confectionery, and brewery, you’ll find nothing but natural products made from hand with love. Our natural apple juice and lemonades are produced from fruit trees in the Ulm area, while the olives for our cold-pressed olive oil comes from the Gardasee in northern Italy. Our honey is made right here on our very own roof with over 450,000 bees in the summer. Through our own confectionery, we produce our own ice cream, made from natural products and with no additives. Our pasta is made daily by hand so that you, our guest, recieve nothing but the freshest dishes as you dine with us. We are constantly in search of new and unparalled culinary ingredients and enjoy the challenge of creating handmade pieces of art in our kitchen. We hope you have a wonderful time as you enjoy our Treibgut restaurant.
Welcome to our restaurant TREIBGUT
Chef Nico Körner and Restaurant Manager Anna Jansa and the whole kitchen team are looking forward to welcome you in the TREIBGUT.
That means: lean back, enjoy and let yourself drift!
Welcome to our restaurant TREIBGUT
Chef Nico Körner and Restaurant Manager Anna Jansa and the whole kitchen team are looking forward to welcome you in the TREIBGUT.
That means: lean back, enjoy and let yourself drift!
Chef
Nico Körner
Restaurant Manager
Anna Jansa
The Treibgut team
We look forward to your visit with us – simply relaxed, informal and totally laid-back.
Bye bye!
The Treibgut team
We look forward to your visit with us – simply relaxed, informal and totally laid-back.
Bye bye!